Chicken, Broccoli And Lemon Stir-fry

Ingredients

    3 TBSP low sodium soy sauce
    3 TBSP water
    2 TBSP rice vinegar
    2 TBSP honey
    2 cloves garlic, minced
    1/2 tsp crushed red pepper
    1 1/2 lb boneless, skinless chicken breasts, cut crosswise into 1/2"-thick slices
    2 TBSP canola oil
    1 1/2 lb broccoli, stems peeled and sliced 1/4" thick, florets separated
    1/2 c water
    1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed (include rind)
    2 tsp cornstarch, dissolved in 1 TBSP water
    2 TBSP toasted sesame seeds

Description

Martha Stewart Recipe

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