Ingredients
- 1 cup cubed honeydew melon
1 cup cubed cantaloupe
1/2 cup diced cucumber (peeled)
1/2 cup diced red onion
1/4 cup chopped fresh mint
1 tsp grated lemon rind
3 Tbsp fresh lemon juice
2 Tbsp extra virgin olive oil
2 tsp minced jalapeno pepper (or green chiles)
1/2 tsp splenda, sugar or 1 tsp light agave nectar
3/4 tsp salt, divided
1/2 tsp pepper, divided
6 (6 oz) boneless skinless chicken breasts
Description
From Cooking Light Magazine
Spark Recipes
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