Ingredients
- 1 cup sorghum flour
1/2 cup almond flour/meal
2/3 cup tapioca starch
1/3 cup light brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp fine sea salt
1 tsp xanthan gum
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground cardamom or nutmeg
2/3 cup coarse ground walnuts
3/4 cup butternut squash puree
1 large egg white
2 Tb walnut oil
2 tsp vanilla extract
1 tsp fresh lemon juice
about 1 Tb of coconut milk
Description
Delicious Warm With Jam, Butter Or A Drizzle Of Maple Syrup.No Dairy, Gluten Or Egg Yolks.Original Recipe (that I Then Changed A Little) Is From The Gluten Free Goddess BlogMany Wonderful Recipes There!
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