Ingredients
- Cooking spray
2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 eggs
1 1/3 cup buttermilk (lowfat)
3 tablespoons extra virgin olive oil
2 tablespoons butter, melted
1 cup thinly sliced scallions (about 1 bunch)
3/4 cup diced Canadian bacon (3 ounces)
1/2 cup Shredded 2% Kraft Cheddar Cheese
1/2 cup finely diced red bell pepper
Description
Bake Muffins And Enjoy The Leftovers For Grab And Go Breakfasts. Freeze For Up To 1 Month. To Thaw - Remove From Freezer, Wrap In Papeer Towel And Microwave On HIGH For 30-60 Seconds.
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