Light Chicken Pot Pie With Cracker Topping

Ingredients

    1 pound skinless, boneless chicken breast halves
    1 package frozen mixed vegetables
    1 medium baking potato, diced
    1/3 cup brummel & browl
    1/2 onion, chopped
    1/3 cup all-purpose flour
    1/4 teaspoon black pepper
    1/2 teaspoon poultry seasoning
    1/2 teaspoon sage
    1 can vegetable broth light
    1 3/4 cups chicken broth fat free low sodium
    2/3 cup milk
    1 can light cream of celery
    36 light townhouse crackers, crushed

Description

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