Artichoke And Olive Pasta Salad

Ingredients

2 pounds (32 oz.) dried pasta, tri-color rotini or bowties

2 jars (10-12 count) artichoke hearts

1 jar green olives

1 can black olives

1 large red onion

1 carton cherry tomatoes

1/2 cup dijon mustard

1/4 cup balsamic vinegar

juice of half a lemon

3 Tablespoons Italian seasoning

1 cup olive oil

1/2 cup parmesan cheese, grated

freshly ground black pepper and salt, to taste

This Is An Awesome Side Dish To Bring To Gatherings And Other Potluck Type Affairs.

Spark Recipes

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