Ingredients
- 2 LBs 93% Lean Ground Beef
1 Large White Onion Chopped
2 Green Bell Peppers (Cored and chopped)
4 Jalapeno Peppers (Cored and chopped)
1 Serano Pepper (Cored and chopped)
7 Medium tomatoes (chopped)
4 Cloves Garlic (Chopped)
4 Carrots (Chopped)
2 Parsnips (Chopped)
1 Bundle of Kale (Minced)
1 Carton Kitchen Basics Unsalted Beef Stock
4 8oz cans unsalted tomato sauce
1/4 C. white vinegar
1 Can Kidney Beans drained
3 tsp. NOSalt (Sodium free salt)
4 tbs. Chili Powder
3 tbs. Cumin
1 tbs. onion powder
1 tbs. oregano
1 tbs. basil
1 tbs. coriander
1 tbs. cardamom
Description
A Filling Chili With Tons Of Vegetables You Wouldn't Normally Find In Chili. However, I Dare You To Try And Taste Them! With All Of The Spices In Chili, It's A Perfect Dish For Disguising Vegetables But Not Their Nutrients!
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