Ingredients
- 3 tablespoons butter or margarine
1/2 cup celery sliced
1/2 cup onions finely chopped
1/4 cup nonfat milk
1 8-ounce lowfat package cream cheese cubed and softened
2 tablespoons pimiento diced
2 tablespoons parsley minced fresh
1 tablespoon horseradish, prepared
Salt and freshly ground pepper to taste
1 cup lean ham cubed, cooked
1 cup mixed vegetables, cooked
2 cups macaroni, cooked (or other leftover pasta)
2 tablespoons parmesan cheese grated
2 tablespoons crackers crumbs (Ritz)
Description
This Pasta Dish With Ham And Cream Sauce Is Fabulous. Great For Leftover Ham!

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