Ingredients
- 1 pound boneless, skinless chicken
breasts
1⁄2 tsp black pepper
2 tbsp canola oil
1 yellow or white onion, sliced
1 cup mushrooms cut into quarters
1 clove garlic, minced
1⁄2 cup (4 ounces) red wine (see Note)
One 14.5-ounce can stewed tomatoes,
with liquid
1 tbsp Worcestershire sauce
2 tsp chili powder
1 tsp thyme
2 tsp Dijon mustard
1 tbsp chopped fresh parsley
12 pearl onions, peeled and halved
(optional, see Note)
Description
This Is A Lighter Take On The Classic Italian Preparation Of Chicken Cacciatore (or Chicken Hunter Style). Our Made-over Version Uses White Meat Rather Than Dark And Less Oil To Cut Almost 60 Calories Per Serving And Reduce The Fat And Sodium Of The Tradi
Spark Recipes
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