Ingredients
- 1/2 c orange juice
1 orange
1/4c olive oil
Swiss Chard Leaves 2 lrg bunch
3T coconut aminos
3T agave nectar
1 1/2 t grated fresh ginge4 scallions cut across 1/8" peices
2t arrowroot flour
1/4t red pepper flakes
1 .5 lbs boneless chicken breast cut into 1/4" strips
1/4 t sea salt
1/4 t ground pepper cloves of garlic pressed
Description
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