Ingredients
- 1 medium bunch broccoli (1 1/4 pounds)
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups vegetable broth
1 cup milk
1 up shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon anchovy-free Worcestershire sauce
1/8 teaspoon ground red pepper
Description
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