Ingredients
- 3 Large Onions, thickly sliced
6 Serrano Peppers, sliced (or to taste)
4 tbsp crushed red pepper (or to taste)
2 tbsp fresh Basil, chopped
2 tbsp Garlic, minced
Oregano
2 tbsp Balsamic Vinegar
1 large can Tomatoes
2 cups Celery, diced
2 cups Red Cabbage, sliced
20 Baby Carrots, halved
1 lb lean Ground Beef, browned and drained
14-16 cups Water (1 gallon)
1/2 cup Barley, uncooked
Description
A Hearty, Spicy Soup To Warm You Up On A Blustery Day. It Sounds That It May Turn Out To BeFeels That It Will UndoubtedlyLooks Like A Rather Blustery Day Today
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