Crock Pot (slow Cooker) Chicken Rice Curry

Ingredients

    1 can chicken broth
    1 packet gravy mix
    2 Tbsp red curry paste
    1 tsp garlic powder
    3lb frozen boneless, skinless chicken thighs
    1 medium red bell pepper, chopped
    1 medium golden delicious apple, chopped
    1/4 cup raisins
    1 medium to large onion, chopped
    2-4 bay leaves, crumbled
    1 cup instant brown rice

Description

I Love Curry, But My Husband Hates How Our House Smells For Days When I Cook It On The Stove. I Found A Basic Recipe Online And Tweaked It With More Spice, More Garlic, And Chicken Thighs Instead Of Breasts. I Hope You Enjoy It!

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