Ingredients
- 1 thin whole wheat pizza crust (12" diameter), we used Boboli
1/4 c sun-dried tomato pesto (MUFA)
1 sm zucchini, sliced (1 c)
1 med orange or yellow bell pepper, cut into thin strips (about 1 c)
1 c sliced cremini or button mushrooms
1/2 med red onion, thinly sliced (1/2 c)
2 tsp olive oil
2 oz fresh mozzarella cheese, thinly sliced
2 Tbsp grated Parmesan cheese
3/4 c quartered grape or cherry tomatoes
1/2 c thinly sliced fresh basil
leaves
Description
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