Ingredients
- 5 Cups Panko Bread Crumbs
1 1/2 Cups Grated Parmesan
2 Tbsp. Italian Seasoning
1 Tbsp. Thyme
1 Tsp. Salt
1 Tbsp. Black Pepper
50 Chicken Breasts or Pork Chops
1 1/2 to 2 Cups Dijon Mustard
Olive Oil to coat pan
Description
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