Blueberry Cake With A Lemon Glaze

Ingredients

Blueberries, fresh, 1 pint as purchased

1 1/4 c Flour, Martha White Self-Rising,

3/4 c Old Fashioned Quaker Oatmeal- Plain

1 cup Milk, 1%,

3/4 Granulated Sugar,

1/4c Brown Sugar, .25 cup, packed

Lemon juice, 1 tbsp

Cinnamon, ground, 1 tbsp

Glaze

Granulated Sugar, 3/4 cup

Boiling Water, tap, 1 cup

Corn Starch, 2 Tbsp

lemon juice about 1 or 2 tbsp depending how strong you like it

Cinnamon, ground, 1 tbsp (remove)

Very Decadent Blueberry Cake With A Lemon Glaze For Under 300 Calories A Serving.

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