Ingredients
- 3 large cucumbers, peeled and seeded
3 large tomatoes
1 Vidalia onion, peeled
1 can artichokes hearts, in water, drained
1 can chick peas/garbanzo beans, rinsed and drained
12 Kalamata olives, pitted and chopped
1/2 cup crumbled feta
2 cloves fresh garlic, pressed or finely chopped
5 fresh basil leaves, torn or chopped
1 lemon, juiced
1.5 TBSP olive oil
optional: salt and pepper to taste
Description
Being That I'm Half Greek, I Grew Up Eating Tomato, Cucumber, And Feta Salads. This Is My Version From My Childhood Memories. I Sometimes Sprinkle Toasted Pine Nuts On Top With Some Extra Basil. It's Good With Grilled Chicken And Orzo Or Rice.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter