Jambalaya

Ingredients

1/2pound(s) cooked shrimp

8 oz uncooked boneless, skinless chicken breast, diced

1 Tbsp olive oil

1 small onion(s), chopped

1 medium green pepper(s), chopped

2 stalk(s) celery, chopped (large)

2 Tbsp minced garlic

14 oz canned diced tomatoes, drained

3 bay leaves

1 tsp Worcestershire sauce

1 tsp Hot Sauce

3/4 cup(s) dry instant long-grain white rice

3 cup(s) Emeril's All natural chicken stock

4 serving(s) Gianelli Turkey Italian Sausage, cooked and sliced; use HOT

2 Tbsp Creole seasoning

Very Tasty Ligtened Version Of Jambalaya That Uses Poultry Sausage Instead Of Andouille.

Spark Recipes

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