Ingredients
- 1 pound skinless flounder fillets, cut into 1 1/2-inch strips, and patted dry
2 Tbsp cornmeal
Salt and ground pepper
1-8 oz. multi-grain baguette, cut in half horizontally, and hollowed out slightly
4 romaine lettuce leaves
2 medium tomatoes, sliced
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Zesty Tartar Sauce
1/ 2 cup reduced fat mayonnaise
2 Tbsp chili sauce
2 Tbsp fresh parsley, chopped
2 Tbsp grainy mustard
2 Tbsp dill pickles, chopped
Dash of hot sauce (Tabasco) as desired.
Description
Serve With Zesty Tartar Sauce
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