Ingredients
- 2 Chicken Breasts
1/2 to 1 Cup Frozen Spinach (thawed and pressed; depends on your taste!)
2 oz Cabot's Horseradish Cheese
1 Clove Garlic, minced
1/4 C Egg Substitute
1/4 C Skim Milk
1/2 C Whole Wheat Bread Crumbs
1 TBS Light Butter (I use Smart Balance)
1 TSP Garlic Powder
Description
I Love Stuffed Chicken. It Is So Easy, Impressive And Can Be As Healthy As You'd Like It To Be! This Recipe Uses Cabot's Horseradish Cheese. Yes, Full Fat Cheese Which I Find Okay In Moderation. The Horseradish Variety Gives A Nice Zing, But Feel Free To
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