Ingredients
- 1 1/2 cup kimchi
3/4 bamboo shoot
1 clove garlic
1 tbs sesame or conola oil
2 cups water
1 1/3 cup shrimp (optional)
chopped green onions
Description
A Spicy Korean Stew Made From Kimchi For The Crockpot!
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Kimchi Jigae
3/4 bamboo shoot
1 clove garlic
1 tbs sesame or conola oil
2 cups water
1 1/3 cup shrimp (optional)
chopped green onions
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