Ingredients
- 2 x 150g fresh pink salmon (sashimi quality, no skin/bones)
1 big fresh leek, thoroughly washed and sliced
1-2 small zucchinis, sliced or diced (alternative: squash)
2-3 tbsp Bavarian sweet mustard (eg Kuehne)
1 cup/handfull fresh basil leaves (about a handfull)
3 tbsp pine nuts
3 tbsp extra virgin olive oil
1 tbsp Pecorino Romano cheese, grated
1 tsp freshly ground black pepper
Description
Low-carb, Protein-rich Single-dish Meal In Just 20 Minutes
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