Ingredients
- Blackberry Mustard
1 cup fresh blackberries
1/4 cup plus 3 tablespoons dijon mustard
3 tablespoons honey
1 tablespoon balsamic vinegar
2 Pork Tenderloins (about 1.5 lbs)
1 1/2 teaspoons + 1/2 teaspoon minced fresh thyme (divided)
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon allspice
1/4 teaspoon cinnamon
2 cloves fresh garlic, minced
1 tablespoon olive oil
1 1/4 cups low sodium chicken broth
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1/2 teaspoon cornstarch
2 tablespoons water
Description
Don't Let The Long Ingredient List Fool You, Because This Is An Easy And Delicious Way To Cook Pork Tenderloin. 1 Serving Is 3 Oz Of Pork And 1 Tablespoon Of Mustard Sauce.
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