Ingredients
- 1 onion
1 turnip
1 carrot
2 potatoes
2 stalks celery
½ red pepper
150 g butternut squash
All ingredients cut into 1cm dice
Red kidney beans
1.5 litres vegetable stock
cup watercress roughly torn apart
Salt, pepper, nutmeg
Description
You Can Use Any Vegetables You Have To Hand, This Soup Can Be Served Liquidised Or Not.
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