Best Tomato Sauce Ever-jamie Oliver

Ingredients

    2 small onions, chopped
    2 stalks celery, chopped
    2 red bell peppers, chopped
    1 c carrots, diced
    1 T olive oil
    1 T oregano
    2 bay leaves
    1 small butternut squash, peeled and diced
    4 cans fire roasted tomatoes
    2 cups water
    1 pinch sea salt
    1/4 t ground black pepperb

Description

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