Ingredients
- 2 small onions, chopped
2 stalks celery, chopped
2 red bell peppers, chopped
1 c carrots, diced
1 T olive oil
1 T oregano
2 bay leaves
1 small butternut squash, peeled and diced
4 cans fire roasted tomatoes
2 cups water
1 pinch sea salt
1/4 t ground black pepperb
Description
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