Ingredients
- 1 head garlic, top sliced off and outer papery skin removed
2 cubanelle peppers
1 red bell pepper
1 small, sweet onion, quartered
6 tomatillos, husks removed
4 large tomatoes, halved
1 habanero pepper
1 clove garlic, peeled
juice of 1 lime
zest of 1/2 lime
1/2 tsp habanero pepper sauce
pinch salt
generous pinch oregano
2 tbsp minced fresh parsley
1 tbsp minced fresh mint
Description
This Zippy Little Number Was Adapted From Beverly West's Book
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