Ingredients
- 4 tilapia fillets
1/4 cup flour
1/8 cup flour
4 tbsp evoo
4 tbsp butter
2 large cloves garlic, finely chopped
1/2 cup white wine
2 lemons
1/4 cup drained capers
a handful flat-leaf parsley finely chopped
Description
Sept 2010 Issue, Page 110
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