Ingredients
- Onions, raw, 1 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Garlic, 1 clove (remove)
Tomato Sauce, 227 grams (remove)
Red Wine, 8 fl oz (remove)
Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon (remove)
Pepper, black, .5 tsp (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Red Potato, 600 grams (remove)
Carrots, raw, 6 medium (remove)
Onions, raw, 6 medium (2-1/2" dia) (remove)
*Canola Oil, 3 tbsp (remove)
Beef chuck, arm pot roast, 3 lb (remove)
Description
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