Ingredients
- 1 tbsp olive oil
1 small onion, finely chopped
2 cloves of garlic, finely chopped
650ml vegetable stock
150ml white wine
200ml water
1 tsp chilli paste
¼ cup fresh coriander, chopped (I didn’t use)
zest and juice of 1 lime
1 tsp dried oregano
½ cup white short grain rice (I used basmati)
4 tomatoes, chopped
kernels of 2 cobs of corn
2 spring onions (I didn’t use)
6-8 small corn tortillas (about 15cm diameter)
1 avocado diced
¼ cup yoghurt (optional)
couple of handfuls of grated cheese (optional)
handful of parsley or extra fresh coriander, chopped
Description
(adapted From Vegetarian Times, September 2008)serves 4 As Main Meal
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter