Ingredients
- 1/4 cup rice wine vinegar
3 TBL freshly squeezed orange juice
1 TBL freshly squeezed lemon juice
1 TBL honey
1 TBL minced shallot
1 tsp orange zest
1 tsp Dijon mustard
1/2 tsp lemon zest
1/2 tsp minced garlic
1 1/4 tsp salt
1/2 tsp, plus 1/8 tsp freshly ground white pepper
1 1/4 cups extra-virgin olive oil
2 TBL chopped fresh mint leaves
2 TBL chopped fresh basil leaves
2 TBL chopped fresh parsley leaves
2 TBL chopped fresh tarragon leaves
2 TBL chopped fresh cilantro leaves
4 (6-oz) swordfish fillets
2 TBL chopped fresh oregano leaves
6 cups mixed baby greens
1 cup cherry tomatoes, halved
1/4 cup feta cheese
Description
This Is An Emeril Lagasse Recipe From The Food Network.
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