Ingredients
- 1 to 2 ounces dried shiitake, morel, and/or porcini mushrooms (optional; see notes)
½ pound fresh shiitake, oyster, cremini, or common mushrooms
¼ cup (1/8 lb.) butter
½ cup chopped shallots
2 teaspoons chopped garlic
1 ½ teaspoons curry powder
½ teaspoon ground cumin
1 cup unsalted or salted roasted pistachios or almonds (see notes)
2 tablespoons extra-virgin olive oil
Salt and fresh-ground pepper
1 tablespoon minced parsley
Nutritional Info not included for:
Sliced baguettes (toasted if desired) or crackers or hollow out a loaf of French bread and stuff.
Description
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