Mushroom Pâté

Ingredients

    1 to 2 ounces dried shiitake, morel, and/or porcini mushrooms (optional; see notes)
    ½ pound fresh shiitake, oyster, cremini, or common mushrooms
    ¼ cup (1/8 lb.) butter
    ½ cup chopped shallots
    2 teaspoons chopped garlic
    1 ½ teaspoons curry powder
    ½ teaspoon ground cumin
    1 cup unsalted or salted roasted pistachios or almonds (see notes)
    2 tablespoons extra-virgin olive oil
    Salt and fresh-ground pepper
    1 tablespoon minced parsley
    Nutritional Info not included for:
    Sliced baguettes (toasted if desired) or crackers or hollow out a loaf of French bread and stuff.

Description

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