Ingredients
- 4 tablespoons olive oil
2 tablespoons balsamic or sherry wine vinegar
3 cloves garlic, peeled and chopped
1 teaspoon dried oregano
1 teaspoon dried thyme
1- 1/2 teaspoons Montreal steak seasoning
1 eye round roast, about 2-1/2 pounds
1- 1/2 pounds small white potatoes, halved
1 pound peeled baby carrots
1 container (10 ounces) Brussels sprouts, trimmed and halved
1/2 teaspoon salt
Description
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