Spanish-style Mussels With Kale

Ingredients

    2lbs mussels in shells
    2 jalapeno peppers
    1 lime & zest
    1 13.5 oz can coconut milk
    1 16oz bag frozen kale (or spinach)
    1 bunch cilantro (1c chopped)
    1 14.5 oz can diced tomatoes
    1 Tbsp fresh oregano, diced (2Tbsp dried)
    pepper to taste

Description

365 Meals For 4 (can Use Frozen Spinach If Desired)

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top