Ingredients
- 2 T olive oil
1 medium onion, chopped
3 shallots, chopped
4 cloves garlic, chopped
2 lb red potatoes
1 tsp Kosher salt
2 C frozen sweet corn
2 C frozen chopped broccoli
1 T dijon mustard
2 C 2% milk
2 C low-sodium vegetable broth
1 tsp dried parseley
1 tsp dried thyme
1/4 tsp ground paprika
1 C shredded Gruyere cheese
Description
I'm Still Working On Getting The Precise Taste Of This Soup Right, So Feel Free To Drop Suggestions And Hints In Comments. I Use 2% Milk To Lend A Creamier Taste And To Enhance The Flavor Of The Mustard And Spices. However, That Does Push The Fat Calories
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