Dominican Spaghetti

Ingredients

    Spaghetti, cooked (pasta), 2 cup (remove)
    Tomato Paste, .938 cup (remove)
    Garlic, .5 tsp (remove)
    Onions, raw, 1 small (remove)
    Green Peppers (bell peppers), .25 cup, strips (remove)
    Parsley, .15 tbsp (remove)
    Cilantro, raw, .15 tbsp (remove)
    *Crisco Pure Vegetable Oil,1 tbsp (remove)
    *Spanish Olives w/pimento - 2 Olives, 3 serving (remove)
    Butter, salted, 1 tbsp (remove)
    Salt, 1 tsp (remove)

Description

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