Curried Lentils With Carrots And Peas

Ingredients

1 Onion

2 garlic cloves

1 tsp ginger

2 tbl curry powder

1/2 tsp cardamom

1/2 tsp cinnamon

1/2 tsp dry mustard

1/4 tsp cayenne

1/4 tsp allspice

1/4 tsp turmeric

3 cups water

1 1/4 cups dried brown lentils

2 carrots

3/4 cups frozen green peas, thawed

1 cup unsweetened coconut milk

Salt and freshly ground pepper

Taken From The Book Vegan Planet By Robin Robertson

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