Shrimp Stir Fry

Ingredients

    spring onion, 35 grams
    Carrots, raw, 236 grams
    Cabbage, napa, 214 grams
    Broccoli, fresh, 104 grams
    Portabella Mushrooms, 113 grams
    snow pea, 82 grams
    Soy Sauce, 0.375 cup
    Corn Starch, 1/8 cup
    *Crisco Pure Vegetable Oil, 1 tbsp
    Shrimp cooked moist heat, 283.4 grams
    Cabbage, fresh, 95 grams

Description

Easy Yummy Shrimp Stir Fry

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