Ingredients
- • 12oz Chardonnay or other white wine
• 32-33.8oz Bloody Mary mix
• 2 tsp Lobster Base
• Juice of 1 lemon
• 1 bunch green onion, sliced
• 1 red pepper, diced
• 2 Tbsp parsley, chopped
• 1 cup basil, chopped
• 6 Roma or plum tomatoes, diced
• 1 Tbsp olive oil
• 3 cloves garlic, chopped
• 1 lb large shrimp, peeled and deviened
• 1 lb sea scallops
• 6 ea 2-3 oz Maine Lobster tails, split in half
• 1 lb Linguini, cooked
• Salt and pepper, to taste
Description
NoteLobster Base- I Used Better Than Bouillon Brand Lobster Base, Found Near The Canned Chicken Stock. This Is A Highly Reduced Stock Made Into A Paste.This Is Wonderful, Rich Broth Filled With Seafood And Topped With Fresh Fish Is Great Served With Fresh
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