Pumpkin Date Muffins (fitness Magazine)

Ingredients

    Dry Ingredients:
    1 3/4 cups whole wheat pastry flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/4 teaspoon salt

    Wet Ingredients:
    2 large eggs, beaten
    1 cup canned unsweetened pumpkin
    1 cup chopped dates
    1/3 cup (packed) carob powder
    3 tablespoons extra-light olive oil

    24 pecans

Description

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