Ingredients
- ALUCHI VADI(CALORIES 163 PER SERVING)
12large Taro Leaves(Aluchi Paaney)
1.5cups Chick Pea Flour(Besan)
3tsps.Ba-aji's or Akka's Bottle Masala
2tsps.Coriander-Cumin Powder
1.5tsp.Turmeric Powder
2"diameter ball of Tamarind
3-5tsp.Brown Cane Sugar(as required)
5Green Chillies
2.5"piece of Ginger Root
Salt to taste
1bunch of fresh Coriander Leaves(Cilantro)finely chopped
Oil for Deep Frying
SEASONING
2tsp.Black Mustard Seeds
2tsp.SesameSeeds
1.5tsp.Cumin Seeds
1.5tsp.Asafoetida(Hing)Powder
10 Sweet Curry Leaves
FOR MAKING A CURRY
2.5tbsp.Coriander seeds
3tsps.Red Chilli Powder
1.5tsp.Turmeric Powder
2-3tbsps.Tomato Puree
OR
1.5tbsps.Tamarind Pulp
2"piece Jaggery shredded
OR
2tsps.Brown Cane Sugar
1tsp.whole Black Pepper Corns
1tbsp.Rice Flour
1cup shredded Raw Coconut
1cup Coconut Milk
SEASONING
2tbsps.Coconut Oil
1.5tsps.Black Mustard Seeds
1tsp.Fenugreek Seeds
1tsp.Asafoetida(Hing)Powder
10Sweet Curry Leaves
Description
This Is A Very Popular Snack All Over India Though The Methods Of Making This Differ.In Marathi Cooking This Is Served As A Snack By Itself Or As Part Of A Meal.This Vegetable Is Particularly Available In The Rainy Season And Forms An Integral Part Of Our
Spark Recipes
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