Ingredients
- 1 pound of Pinto Beans
1 small Head of Cabbage, chopped
1 medium Carrot, peeled and chopped
2 stalks of Celery, or the equivalent in celery tops and leaves (for more flavor), chopped
1 Onion whole
1/2, Onion chopped
1 clove Garlic, chopped
2 tablespoons of Parsley chopped
9 cups Chicken Broth (or beef, or turkey etc)
1 teaspoon Salt
1/2 teaspoon Black Pepper
Description
This Is A Creamy Soup That Will Leave You Satisfied And Is Very Easy To Digest, Though A Drop Of Beano Might Be Advisable Because Of The Cabbage, I Give Directions That Degas Beans For The Most Part.
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