Ingredients
- 2C. diced cooked turkey
10 oz pkg frozen peas, thawed
1 C diced celery
1/2 C chopped green pepper
1/2 C chopped onion
1 can sliced water chestnuts, drained
1 can cream of chicken soup
1/2 C. milk
1 Tbsp lemon juice
4 oz grated cheddar cheese, divided
4 slices French bread, diced
Description
Cooking Light For Leftover Turkey. Would Also Be Good With Chicken.
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