Spicy Kasha Vegetable Salad

Ingredients

1 cup buckwheat kasha, medium granulation

2 cups vegetable broth

2 medium tomatoes, chopped fine

1/2 cup green onions, thinly sliced

1/2 cup parsley, chopped

1/2 cup fresh mint, chopped

1/2 yellow bell pepper chopped

1/2 large cucumber peeled, seeded and cut into 1/4-inch cubes

1 cup cooked chickpeas

1/4 cup freshly squeezed lemon juice

1 tablespoon agave nectar (or pomegranate molasses)

1-3 teaspoon hot pepper paste or sauce

1/2 teaspoon salt (to taste)

1 tablespoon water

Instead Of Kasha, You Can Substitute 1 Cup Of Quinoa, Bulgur Wheat, Or Any Whole Grain And Cook It In The Amount Of Water Appropriate To The Grain

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