Ingredients
- 3 tablespoons butter
1 yellow onion, diced
2 cloves garlic, minced
1 (2 1/2 pound) butternut squash - peeled
, seeded, and cut into 3/4-inch chunks
1 teaspoon brown sugar
1 cup chicken broth
6 ounces shredded Gruyere cheese
8 ounces shredded extra-sharp Cheddar
cheese
1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
Description
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