Ingredients
- 1 large can tomato sauce
1 large can diced tomatoes
2 T sugar
1/8 c cooking sherry or red wine
1 tsp each: dried basil, dried oregano, dried rosemary, dried thyme, dried parsley (if using fresh herbs, double or triple the amount)
1/2 tsp cayenne or red pepper
3 T olive oil
about 6 baby carrots or 1 regular carrot, finely diced
2 stalks celery, finely diced
1 red onion, chopped
3 cloves garlic, chopped
1 bell pepper, chopped
8 oz of either white button mushrooms or crimini mushroom, sliced
Description
Savory Spaghetti Sauce For Those Who Love Their Veggies!
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