Ingredients
- 3-4 cups Marinara (spagetti) sauce
1 lb. lean ground beef (if desired) 96% fat free
1 cup fresh spinach chopped
1 cup fresh broccoli chopped
1 cup fresh zucchini chopped
12 oz. fat free cottage cheese
8 oz. fat free ricotta
4 oz. shredded reduced fat mozzarella cheese
1 box oven ready lasagna noodles
4 tsp reduced fat parmesan cheese to taste
Description
Can Be Made Vegetarian Or With Meat
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter