Ingredients
- 1 cup of quinoa dry, cooked and cooled (makes about 2 cups) - I used the quinoa from bulk barn
1 cup chopped spinache
1/4 cup chopped fresh basil
4 eggs lightly stirred
1 tsp ground cumin
1 tsp baking powder
1 cup diced onion (I used yellow onion)
3 garlic cloves, chopped
1 cup bread crumbs
1/4 cup parmesan cheese
30-60 grams of shredded cheddar cheese
Description
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