Roasted Root Vegetables (based On Clean Food Book Recipe)

Ingredients

* *Rutabega (0.6 cup cubes/92g)

* Turnips, 331 grams

* Parsnips, 327 grams

* Baby Carrots, raw, 454 grams/1 lb

* Olive Oil, 2t for dressing, 1t to spray pans

* *Balsamic Vinegar, 8 tbsp/ 1/2 cup

* Garlic powder, 1 tbsp (or 5 cloves)

* *Kosher Salt, 1 tsp

* Tarragon, ground, 2 tbsp (less if using tarragon that isn't ancient :P 1-2T if fresh)

* *Onion powder, 2 tsp (or 1 lg fresh)

Any Root Veggies Will Do.This Tastes Really Rooty...so Best Left For Those Who Actually Like Root Veggies (or Change Recipe To Suit).

Spark Recipes

View Full Recipe