Lowfat Shrimp Scampi With Spinach And Tomatoes

Ingredients

    2 tsp Olive Oil
    1 tsp Butter
    3 cloves garlic, minced
    1 green onion, finely sliced
    6 oz. cooked shrimp (about 20 medium shrimp)
    2 cups baby spinach, chopped
    1 cup chopped tomatoes (canned are fine)
    juice from one lemon
    1/4 c. dry white wine
    salt and pepper to taste
    1 oz. Barilla Plus Angel Hair pasta, cooked aldente and and drained (slightly more than 1 cup cooked pasta)
    1 tbs. shredded Parmesan/Romano cheese

Description

Capture The High Flavor Of Shrimp Scampi Without The High Fat. The Spinach And Tomatoes Add Color And A Serving Of Veggies To The Dish. Using Whole Wheat Or High Fiber Pasta Adds Another Health Benefit. Enjoy!

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