Ingredients
- 2 tsp Olive Oil
1 tsp Butter
3 cloves garlic, minced
1 green onion, finely sliced
6 oz. cooked shrimp (about 20 medium shrimp)
2 cups baby spinach, chopped
1 cup chopped tomatoes (canned are fine)
juice from one lemon
1/4 c. dry white wine
salt and pepper to taste
1 oz. Barilla Plus Angel Hair pasta, cooked aldente and and drained (slightly more than 1 cup cooked pasta)
1 tbs. shredded Parmesan/Romano cheese
Description
Capture The High Flavor Of Shrimp Scampi Without The High Fat. The Spinach And Tomatoes Add Color And A Serving Of Veggies To The Dish. Using Whole Wheat Or High Fiber Pasta Adds Another Health Benefit. Enjoy!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter