Ingredients
- 40 grams mesclun / baby spinach
9 (approx) cherry tomatoes, halved
80 grams cucumber halved lengthways and sliced
28g salad sprouts
1 x 125g can Edgell chickpeas
2 tbsp chopped coriander
100 grams lean chicken breast, poached
30 ml lemon juice
1/2 tsp garlic powder
1/2 tsp olive oil
Description
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